Suuapinga
Schwabing Specialty Coffee
100% Arabica - whole beans - roasted in Bavaria - that’s how Lucas, Pete and Emanuel sum up their approach to specialty coffee.
But their concept goes a little deeper than that. The three friends from Schwabing have crafted a vision that extends beyond the beans themselves.
In their bright, minimalist Suuapinga cafés, now dotted across Munich’s most charming neighborhoods, expertly trained baristas serve up coffee with precision and care.
But their passion doesn’t stop at the perfect cup, it flows seamlessly into a love for fresh, handmade pastries.
And let’s be honest, that’s a combination we’ll never say no to.
From their own bakery in the Glockenbach district, cinnamon and cardamom buns make their way into the cafés.
The bakery opens its doors from Thursday to Saturday, welcoming anyone eager to take home some of their pastries or good bread.
It’s especially dreamy to turn your face to the sun at Wiener Platz and treat yourself to the best from the little Suuapinga hut.
And truth be told, “the best” at Suuapinga really just means “everything – no matter what.”
The carefully selected coffee is roasted right here in Bavaria.
The ingredients for the delicious baked goods come from local producers.
The flour, for instance…we even like to buy ours from the same place Suuapinga does - Kunstmühle on Neuturmstraße.
As always, the rule applies here too – only the finest ingredients can create the finest things.
And if you’ve been wondering about the unusual name, the story behind it might help.
“Suuapinga” is the medieval name for Schwabing.
Since the three friends met and launched their first café in this vibrant district, the name felt like the perfect tribute.
And now, coffee lovers across Munich, just like us, know it too.
