cities we love
stays we enjoy checking into
our favourite shops
the most charming cafés
our most beloved restaurants
The perfect day in our favorite cities
A summer’s day in Munich couldn’t be more perfect when the sun is shining from a blue and white sky and we’re sitting at the Viktualienmarkt amongst flowers and fruit, by the fountains and the maypole.
The day is also perfect when we're having a French breakfast in Old Lehel, or when we're stretched out by the Isar with the mountain water cooling our feet, or when we're eating a huge pretzel under the chestnut trees at the Waldwirtschaft, not to forget Ballabeni's ice cream, of course.
That's why we simply grab a bike and can then do all these wonderful things on a single perfect summer's day.
In Berlin, we set our own unique pace for a perfect day.
We never let the sprawling metropolis overwhelm us - instead, we split the city into small, delightful bites of our very own personal highlights.
We visit the panda at the lovely zoo, nibble on chocolates at Sawade, shop at Esther Perbandt, linger in the sculpture garden of the Neue Nationalgalerie, swim in the rooftop pool at Wilmina and eat delicious food at Otto.
That’s how our German capital can be simply perfect for an entire day.
A day in Stockholm can easily be perfect for us - just slip into something comfortable and set off, hopping from one island to the next.
Enjoy the view from Monteliusvägen and a coffee from Drop Coffee.
Picking flowers at Rosendals Trädgård and picnicking under Djurgården’s apple trees.
Eating Hasselback potatoes in the garden at Hantverket and drifting off to sleep at the Frantz Hotel, looking forward to their wonderful Swedish breakfast.
For us, these are twenty-four perfect hours in Stockholm.
In Copenhagen, a day is perfect for us when we open our eyes in the charming Nyboder Apartment, when we’re first in line at Juno Bakery, when we’re sitting in the shade of the old trees in Ørsted’s Park, when our legs are dangling over the quay wall at Nyhavn or when the delicious smørrebrød is placed in front of us at Selma.
And of course, there’s even more to make a day perfect in the Danish capital.
Here, we’ll share our favourite Copenhagen city walk with you.
We explore Amsterdam for a perfect day on a bike and a boat.
We sway across the narrow canals passing houses that have seen golden ages.
We cycle through the old De Pijp neighbourhood and shop at Dille & Kamille.
We sip fabulous coffee at the Scandinavian Embassy and Negroni at Night Kitchen.
Julius and Amy cook for us at JA, and we sleep in the enchanting Canal House with a view of the water.
Our perfect day in the Dutch capital would look like this.
Back in the 1960s, my mother attended the International College of Household Management, where she learned everything expected of a proper housewife.
Today, I leaf through her radiant blue A5 ring binders, flipping through slightly yellowed pages filled with her handwriting.
Titles like “Trousseau Laundry” or “Cleaning“ and “Mending” jump out at me.
Right from the “Trousseau Laundry” section, I’m forced to admit that I lack what it takes to be the perfect housewife.
I don’t own the required six to twenty-four washcloths (then available for 1.50 Deutsche Mark), nor do I possess the floor polisher that is listed as essential in the chapter „Cleaning“.
The chapter „Cocktail Parties“ feels far more like me.
At the turn of the year 2025 to 2026, Google has come up with a gift for its numerous users.
From now on, the pages, tailored to the most common search terms by artificial intelligence and consisting of generic lists and platitudes will no longer appear at the top of the search results.
Instead, the search engine will give preference to pages that have clearly been written by people who have real expertise and present unique and genuinely personal experiences.
And so an artificial intelligence is currently checking whether our texts sound like artificial intelligence to an artificial intelligence. The thought makes me feel slightly dizzy.
The smell of toast and coffee fills me with an incredible sense of warmth. It carries the promise that this day will start off right. It always has.
As a child, I begged my parents endlessly to let me try their coffee. When they finally gave in and allowed me a sip, the disappointment was crushing. It was bitter, harsh and nothing like the comforting aroma I had imagined.
I didn’t touch coffee again for a decade.
I can still picture my parents’ satisfied expressions, convinced they had won a small victory in parenting.
That was long before baristas in suspenders started crafting latte art, before we could choose from five different kinds of milk, before tiny backyard roasteries began popping up in hip urban neighborhoods.
But one thing has never changed - my love for the smell of coffee.
I’m rarely the type to march through the supermarket, checklist in hand, darting from aisle to aisle like a woman on a mission.
More often, I meander through the shelves, half-lost in thought, on the lookout for inspiration.
That’s probably why the shopping cart of the lean marathon runner catches my eye - tofu, low-fat cottage cheese and a suspicious number of eggs.
It reminds me of a story a friend recently told.
In his office, an employee asked to speak with him urgently, in private.
Oddly, the man had skipped both his direct supervisor and that supervisor’s boss, going straight to my friend - the boss’s boss…
“Do you have anything gluten-free? So, no milk?”
“You mean lactose-free?”
“I’d prefer vegan.”
“Well, we have a fruit salad or some of our sandwiches can be made vegan. There’s also a bagel with…”
“I’ll take the scrambled eggs.”
“Ah. Okay. I thought you wanted something vegan?”
“No, just gluten-free. I always say vegan for that.”
“Alright, so we’ll leave out the toast with the scrambled eggs to keep it gluten-free?”
“No, that’s not necessary. Toast is fine.”
Anyone thinking this conversation is made up couldn’t be more wrong.
The late nineties had faded into the past and the enthusiasm of the new millennium was beginning to wane.
I had graduated from the Technical University of Munich as an architect and decided to stash my Buffalo platforms along with the low-rise jeans in the attic.
But slipping into the black turtleneck of the architecture guild in my late twenties didn’t quite feel right.
The creative spark of my studies had fizzled out in the dusty routine of office life, bogged down by liability clauses and dull government regulations.
I couldn’t muster much excitement for the idea of arguing with the building authority.
So my husband and I surprised our parents with the plan to open a café with a concept store.
in short…
well worth the queue - the little bakery in Vasastan is one of the best in Stockholm
a handful of outdoor seats allow us to linger awhile with a cup of coffee
and make sure not to miss the heavenly pastry rolls with vanilla cream!
Whenever we suspect that a queue outside a shop is more of an Instagram thing than actually worth the effort, we usually make a beeline for somewhere else.
We can tell straight away, though, from the constant queue outside the little Lillebrors bakery that it’ll be worth the time.
“Krämbullar med vaniljgrädde” - pastry rolls with vanilla cream - these are the delightful treats we can already see in the hands of those leaving the bakery. Lightly dusted with sugar and flavoured with cardamom, Lillebrors’ version is arguably the most delicious of their kind in Sweden’s capital.
Alongside these are crusty sourdough loaves, croissants with a thousand flaky, buttery layers and the very best cardamom buns - all well worth the wait.
in short…
small, exquisite restaurant from Joel Hellner, who used to cook at the fabulous Fäviken
just like dining in a close friend's living room
from the best tomatoes to the finest scallops – all cooked to perfection
Of course, this little restaurant in Vasastan has more than just a table, as its Swedish name might suggest.
Joel Hellner’s Bord, near the Vanadislunden city park, actually feels more like the host has invited us into his private dining room and put in as many tables as the room can possibly hold.
The white-tiled kitchen is separated only by a serving counter, where a few guests can also sit and watch the chefs at work.
And, in the very tradition of the wonderful Fäviken, where Joel used to cook, they conjure up exquisite dishes from the very best ingredients, cooked to perfection.
in short…
Stockholm’s super-cool deli chain
our favourite spot – the charming shop by Nytorget Park
picnic in the park or eating right there - both great choices
Supermarket, delicatessen, café, diner, neighbourhood hangout, caterer, even a hotel - the Stockholm deli chain is all of these things.
A hip little world of its own, enriching Sweden's capital at three locations.
Added to this is „Urban Farming“ - a concept on which Urban Deli is working in collaboration with the Royal Institute of Technology. Here, „Farm to Table“ is implemented in a way that’s suitable for a metropolis and conserves resources.
Whilst these visionary ideas can be seen in Norrmalm and Hagastaden, the two large Urban Deli branches, our favourite is the cute, flower-adorned shop by Nytorget Park, which has all the charm of a genuine New York deli.
in short…
a relaxed, authentic bakery and café in Stockholm
a place for locals - boisterous tourists rarely find their way to Sankt Paus Gatan
simply delicious - Swedish pastries and generously loaded sandwiches
This small café chain has three branches - one right in the heart of Norrmalm and two in Södermalm, which remains surprisingly untouristy.
The café on Sankt Paulsgatan, with its lovely bakery, has particularly won our hearts.
Green wooden benches with small tables are unpretentiously bolted in front of an elegant 1960s facade.
Locals read their newspapers here in peace over a cup of coffee, whilst visitors like us take a break during our stroll through Södermalm.
We refuel with a generously topped sandwich or a sweet cardamom bun.
Along with this, there are freshly squeezed juices and smoothies.
in short…
a beautiful Stockholm interior design store from the 1920s
handcrafted furniture and textiles from local manufacturers
genuine Swedish design treasures - a significant part of the selection is made exclusively for Svenskt Tenn and therefore hard to find else where in the world
In a round of quick-fire questions, almost all of us would probably respond to „Swedish interior design shop?” with „Ikea!”.
The far more exciting answer, however, is „Svenskt Tenn”!
This gorgeous traditional establishment has been located on Strandvägen, Stockholm’s elegant boulevard right by the water, since 1927.
As we make our way through the rooms aligned one after the other, up and down the stairs, our design-loving hearts beat a little faster.
in short…
just one bedroom in this cute hotel in Vesterbro
delicious breakfast included – served in the hotel’s own café
luxury like at the big ones – Aesop toiletries in the bathroom and a complimentary welcome drink
“I can recommend a cute little hotel.”
Whenever someone states this, they usually mean a hotel with twelve, perhaps fifteen rooms.
When we say that we love the tiny Hotel Central on Tullinsgade, we really do mean tiny!
There’s just one room here, perched above a charming mini café.
When we’re lucky enough to get this room booked for our stay in Copenhagen, it’s always a very special treat, because every luxury is on offer in this smallest of spaces, topped off with a very personal touch and plenty of warmth.
in short…
historic tea merchant with a tea room on Kronprinsengade
this small shop still preserves some of its original furnishings from 1835
from organic Assam to White Temple tea - a must for tea lovers
I have an English great-grandmother – Grandma Gitta, a delicate, refined lady with neatly curled red locks.
Her passion for beautiful things has left us with several twelve-piece, ornate tea services.
And her traditional British fondness for a proper five o’clock tea has been passed on to us in every way.
Putting the kettle on, finding a pretty cup, some biscuits – sweet or savoury, a little milk or rock sugar – tea always brings that moment of calm to life.
For us, A. C. Perch is one of Europe’s finest tea houses (even if my British great-grandmother wouldn’t be keen to leave the field to the Danes).
So anyone who loves tea as much as we do should definitely visit this little shop in Copenhagen’s Indre By.
in short…
sweet boutique hotel in the heart of Östermalm
spacious rooms in a charming vintage look and a wonderful breakfast
our tip - take an evening stroll through the park to Hantverket, then slip slightly tipsy into your cosy hotel bed
Everyone knows the saying „A bird in the hand is worth two in the bush“.
In German, this proverbial bird is specifically a sparrow.
It means you’re better off having something little and good for sure than chasing after something bigger out of reach.
The Sparrow Hotel in Stockholm’s Östermalm not only has a plump sparrow as its logo, but is exactly that – a small, really good, charming boutique hotel.
If you're considering staying here, you really don't need to search any further.
in short…
a pleasant archipelago atmosphere, right in the heart of Vasastan
Swedish classics - from cardamom buns to Princess cake
all handmade - from heirloom grains and with a real passion for the product
Puff pastries filled with custard or red berries, yeast buns with cinnamon sugar and cardamom, meringues, punch rolls or the bright green Swedish Princess Cake, which was invented especially for Princess Margaretha and her sisters in the 1930s – all of these delicacies are temptingly displayed in Bergstrands Bageri.
The tiny shop is known among Stockholmers as a „Hål i väggen“ - a hole in the wall.
This only adds to its charm, of course, as the few seats inside the shop are snug and right in the thick of things.
Outside, there are a few more seats in front of the beautiful old building on the corner of Frejgatan and Västmannagatan.
in short…
Swedish squid and Norwegian oysters
pub atmosphere in a cosy basement in Vasastan
the perfect way to while away time - watching the friendly team in the open kitchen
This little restaurant, tucked away in a cosy basement in trendy Vasastan, describes itself rather well:
“Främmat is a cosy, charming restaurant where the scent of good food and a great atmosphere linger in the air. Our food and drink menus are constantly changing. We have one foot in classic French cuisine and the other in innovative, creative cooking with no rules.”
And we can only add how incredibly welcoming Främmat is, with its open kitchen and friendly team - definitely one of our all-time favourites in Stockholm!

