Zeit für Brot - Freshly baked buns straight from the pan
The small bakery chain „Zeit für Brot” is popping up in more and more German cities.
With two locations already in Tel Aviv and another in London, you might think the secret’s out.
But we beg to differ!
Despite being a Berlin staple since 2009, we still meet people who have yet to discover the luscious apple-cinnamon swirl, the decadent chocolate-hazelnut baba or the exceptional walnut-date bread baked to perfection in a stone oven.
Everything here is crafted by hand, using the finest organic ingredients certified by Bioland.
And we can watch it all come to life in the “transparent bakeries,” where every loaf and pastry emerges fresh from the oven before our eyes.
We pair our treat with a cup of their inhouse roasted coffee - naturally organic as well.
Zeit für Brot is proud to be part of Slow Food Germany, committed to using only organic ingredients.
They refuse to rely on artificial enzymes or chemical shortcuts to speed up the baking process.
Instead, each item is made with time, care and expertise at their local bakeries.
Their energy needs is entirely powered by renewable sources.
It’s hard to ask for more, knowing you can indulge with a clear conscience while savoring every bite.
At Zeit für Brot, it’s not just what we’re offered that’s wonderful, it’s also how we get to enjoy it.
Every location shares the same bright, welcoming feel, with plenty of space to sit back and stay a while.
And even though the pastries deserve our full attention, we love watching the open bakery in action or sneaking a glance at the long line forming at the counter.
And of course, at most locations, you can sit outside in front of the large windows, sipping your coffee and turning your face to the sun.
