Copenhagen - A Hygge Paradise for Foodies and Scandic Fans

This Izakaya fits perfectly into the vibrant, fresh Vesterbro district.

The cool team and the casual look of the space create an easygoing atmosphere.

The relaxed crowd gives the impression that everyone has known each other for a long time.

There are wonderful selected sakes, natural wines and a house-made Jah IPA, served in a chilled glass.

Small street food-style dishes are made for sharing with friends while listening to reggae tunes.

The Torvehallerne are not just a feast for the eyes.

Two airy halls flank a large marketplace, which blooms with a sea of flowers.

Food trucks surround the square, offering delights like Korean Barbecue Chicken or tacos from Hija de Sanchez, making the choice deliciously difficult.

Inside the halls, we find a foodie paradise filled with Smørrebrød, cheeses, seafood, spices, cinnamon pastries, fresh juices, specialty coffee and everything a gourmet heart desires.

Gasoline Grill has nine locations across Copenhagen.

While we love enjoying their juicy burgers at the stand in Broens Gadekøkken, it’s comforting to know that spontaneous burger cravings can be satisfied at any of their well-distributed spots throughout the city.

Klaus Wittrup started out with with a similar appetite for a really good burger.

He opened his very first burger joint in the ultra-cool Landgreven location, inside a former gas station.

Gasoline Grill was born.

From a pop-up idea by the famous Noma chef, René Redzepi, Popl Restaurant has become a permanent spot for burger gourmets.

"Burger" and "gourmet" sound like a mismatch in one sentence? Not at Popl!

Here, the beloved fast food is transformed into mindful slow food, crafted with the best ingredients and extraordinary Noma expertise.

At Broens Gadekøkken, Copenhagen’s chefs show just how high-quality and delicious street food can be.

Overlooking the water with a view of the harbor, you can sit on simple wooden benches and indulge in burgers, tacos, seafood and much more, accompanied by Danish beer, homemade lemonades, or creamy milkshakes.

Italy has an enclave in Copenhagen!

At Bæst in Nørrebro, our foodie hearts soar.

The best local organic products and the skilled hands of Chef Christian Puglisi ensure that even the simplest dishes are a grand delight.

From pizza to pistachio ice cream, we indulge in a Danish-Italian Dolce Vita.

Near the Copenhagen harbor promenade, a few steps up on Peder Skrams Gade 15, you enter Iluka.

A floor-length red curtain along one side of the room hints at an elegant theatrical production.

Indeed, the carefully selected and lovingly prepared seafood and fish we enjoy deserve this special presentation.

On the right, the room is bright and welcoming, with warm, unpretentious wooden furniture and a white-tiled bar.

This is how we experience our visit to Iluka - exquisite and refined, yet relaxed and familial.

For many, the epitome of Danish cuisine is the Smørrebrød.

At Selma, near the Copenhagen Market Halls, this classic dish is elevated to an exquisite delicacy, crafted with the finest ingredients and a lot of love.

In a relaxed, familial atmosphere, it’s a joy to explore the imaginative versions of this traditional favorite.