Apotek 57
Farm-to-Table Café in the sunny-yellow Nyboder Neighborhood
Chiara Barla came from Liguria to Copenhagen to delve into the excitement surrounding the new Scandinavian cuisine spearheaded by René Redzepi.
Now rooted in the Danish capital herself, she runs Apotek 57, a beautiful café that meets all the high standards of Copenhagen's culinary scene.
The spaces of the old St. Paul’s Apothecary from the 17th century, shared with the Frama Studio Store, are incredibly photogenic.
The team, which may seem a bit aloof, perfectly complements the hip vibe of the place.
The pistachio granola, honey-butter toast, roasted kimchi bread, soft-boiled eggs, and other delightful items on the appealing small menu are made from organic ingredients sourced from local producers.
The tempting pastries, baked in-house, such as cardamom or cinnamon buns, croissants, and cakes, are also a treat.
There is handpicked selection of teas and the pour-over coffee is so excellent that we don't miss having an espresso or cappuccino.
And of course, it's wonderful to enjoy a matcha iced latte or a cold brew on one of the outdoor seats during warm summer days in the quiet northern part of the Indre By district.
