Sometimes, we wonder if there's anyone in Copenhagen's food scene who isn't connected to Noma in some way.

It's clear that the influence Noma has had globally is most prominent here in the Danish capital.

Founded in 2018 by René Redzepi himself, together with Richard Hart, Hart Bageri now boasts more than ten locations in Copenhagen.

And naturally, they bring baked goods to perfection.

Here, a bit of Noma’s magic wafts through the air, mingling with the aroma of coffee and buttery, chocolatey pastries.

Milton Abel, a pastry chef from Noma, teamed up with coffee expert Hans Kristian Andersen to open the wonderful bakery and coffee roastery, Andersen & Maillard.

“Daytime cooking” is how Frederik Bille Brahe describes what he does at Atelier September, and it fits perfectly.

Here, we can have breakfast all day, enjoy a light lunch, or have an early evening snack before heading out for dinner.

Atelier September is a bright and beautiful place to meet friends or enjoy the friendly atmosphere alone.

Chiara Barla came from Liguria in Italy to Copenhagen to delve into the excitement surrounding the new Scandinavian cuisine spearheaded by René Redzepi and his restaurant Noma.

Now rooted in the Danish capital herself, she runs Apotek 57, a beautiful café that meets all the high standards of Copenhagen's culinary scene.

A short stroll, an extensive walk with the dog or a daily jogging route through the city park – all become even more delightful with a cup of coffee, an ice-cold drink or a tasty snack.

All this comes together at Flindt & Ørsted in Copenhagen’s Ørstedparken.