Standl 20 - Specialty Coffee at Elisabeth Market

Guests sit on benches and at tables outside Café Standl 20 at Munich’s Elisabethmarkt, surrounded by market stalls and modern architecture

„Da wo‘s an Kaffee gibt“ (where there’s coffee) is how Paul and Johannes subtitle the unpretentious name of their little coffee booth.

Though honestly, they could say it with far more pride - where there’s some of the best coffee in Munich.

We’re big fans of Standl 20 and don’t think twice about cycling across town - just to settle into the cozy little hut or bask on the sunny terrace right in the middle of Elisabethmarkt, sipping Munich’s finest cappuccino.

Add a cinnamon-laced Franzbrötchen to the mix, and it’s hard to imagine anything better.

People are queueing at Café Standl 20 at Munich's Elisabethmarkt, the entrance is open and a glowing OPEN sign is visible.

The Standl 20 team is always in high spirits, warm and welcoming and always ready for a quick chat - maybe about their beans, which Johannes roasts himself or about the perfect brewing technique, passionately perfected by Paul and passed on to the whole crew.

This is how truly great coffee is made!

View of the counter at Café Standl 20 at Munich's Elisabethmarkt with coffee grinders, an espresso machine and a bouquet of flowers.

After a long renovation phase, Elisabethmarkt is slowly regaining its old charm, developing a new patina.

It certainly helps that Standl 20 is doing its part to make the market more than just a quick stop for fruit, flowers or shopping at Herrmannsdorfer (Munichs best organic food).

Every time we finish our errands, we look forward to sitting in or outside Standl 20.

And of course, we’re not the only ones who love soaking up the market buzz over a coffee here.

So Elisabethmarkt is alive and colorful every day.

Only on Sundays and public holidays do Paul and Johannes take a step back, letting the market settle into a rare moment of calm.



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