S:T Paul Bageri – the perfect place for a Fika 

Exterior view of the S:t Paul Bageri bakery featuring large front windows displaying the logo. A woman sits on a green wooden bench on the left drinking from a glass, with another empty bench visible on the right.

in short…

  • a relaxed, authentic bakery and café in Stockholm

  • a place for locals - boisterous tourists rarely find their way to Sankt Paus Gatan

  • simply delicious - Swedish pastries and generously loaded sandwiches 

This small café chain has three branches –

one right in the heart of Norrmalm and two in Södermalm, which remains surprisingly untouristy.

The café on Sankt Paulsgatan, with its lovely bakery, has particularly won our hearts.

A dark bakery counter stacked with a large selection of fresh breads and pastries. Two black wooden chairs stand in the foreground, and a price board hangs on the wall in the background.

Green wooden benches with small tables are unpretentiously bolted in front of an elegant 1960s facade.

Locals read their newspapers here in peace over a cup of coffee, whilst visitors like us take a break during our stroll through Södermalm.

A stack of freshly prepared focaccia sandwiches filled with ham and pesto inside a display case. Spice jars and storage containers sit on a stainless steel shelf in the background.

We refuel with a generously topped sandwich or a sweet cardamom bun.

Along with this, there are freshly squeezed juices and smoothies.

A well-stocked refrigerated display case filled with breakfast jars containing overnight oats and rhubarb chia pudding. Colorful bottled smoothies and fresh sandwiches are arranged on the shelves below.

We particularly love the cosy tranquillity right next to Mariatorget Park, which makes S:T Paul Bageri on the street of the same name one of our favourite stops on the Stockholm peninsula.

When cold, wet weather makes the nice outdoor seating unusable, it’s just as comfy inside.

The interior of a modern cafe with bistro tables, bar stools, and hanging light bulbs. Customers line up at the long counter on the right, and a glass partition walls off the bakery area in the background.

Coffee-house-style furniture is neatly lined up in a bright room with an industrial vibe.

Delicious pastries are piled up in the display cases by the long counter.

And at the far end of the room, we can watch the bakers at work through large muntin windows.

A glass display case filled with traditional Swedish baked goods, including cinnamon buns (Kanelbulle), cardamom pastries, and powdered sugar treats. Small chalkboard tags indicate the prices.

S:T Paul Bageri doesn’t focus on fancy tartlets or Instagram-worthy latte art, but does simple things just right.

Add to that a relaxed atmosphere and a friendly team.

We couldn’t ask for more when we’re having our fika here.

A stack of Swedish chocolate balls (Chokladbollar) coated in coconut flakes on a glass plate. A small black price tag reading "Chokladboll 43:-" is placed in the center.
 
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