in short…

• small, exquisite restaurant from Joel Hellner, who used to cook at the fabulous Fäviken

• just like dining in a close friend's living room

• from the best tomatoes to the finest scallops – all cooked to perfection

Of course, this little restaurant in Vasastan has more than just a table, as its Swedish name might suggest.

Joel Hellner’s Bord, near the Vanadislunden city park, actually feels more like the host has invited us into his private dining room and put in as many tables as the room can possibly hold.

The white-tiled kitchen is separated only by a serving counter, where a few guests can also sit and watch the chefs at work.

And, in the very tradition of the wonderful Fäviken, where Joel used to cook, they conjure up exquisite dishes from the very best ingredients, cooked to perfection.

in short…

• Swedish squid and Norwegian oysters

• pub atmosphere in a cosy basement in Vasastan

• the perfect way to while away time - watching the friendly team in the open kitchen

This little restaurant, tucked away in a cosy basement in trendy Vasastan, describes itself rather well:

“Främmat is a cosy, charming restaurant where the scent of good food and a great atmosphere linger in the air. Our food and drink menus are constantly changing. We have one foot in classic French cuisine and the other in innovative, creative cooking with no rules.”

And we can only add how incredibly welcoming Främmat is, with its open kitchen and friendly team - definitely one of our all-time favourites in Stockholm!

in short…

• in the middle of Stockholm's Norrmalm district - an Izakaya that has won our hearts

• the delicious street food-style dishes bear the fine signature of star-rated cuisine

• we love the great vibes here, between delicate paper fish and a smoking charcoal grill

Upplandsgatan runs straight and steadily uphill through charming Norrmalm to Gustaf Vasa Church with its imposing green dome.

Halfway up, simple wooden benches are screwed onto a classic Stockholm house, adapted to the sloping street.

The people sitting here are relaxed, in good moods and seem to know each other. 

So, a cool Swedish bar in a hip neighbourhood? Almost!

in short…

• Stefan Ekengren's Hasselback Potatoes are truly as fabulous as everyone says

• the Spritbordet - a great cocktail or mocktail pairing

• our sunny weather tip - the pretty courtyard garden

The atmosphere here is unpretentious and friendly, while the food is incredibly refined and artistic without being affected.

Traditional Swedish dishes, crafted with careful handwork by Stefan Ekengren and his team, are presented with a modern twist and sometimes a touch of humor.

There is also a bar where experienced, cool bartenders mix remarkably good cocktails with great passion.

For those interested, a "Spritbordet" five-course menu is available, perfectly paired with cocktails or mocktails.

in short...

• homemade ramen and Japanese canned beer

• dinner in a hypnotic red underworld

• our sin of choice - crispy chicken bao burger

On Jakobsbergsgatan, nestled between the massive complexes of Epi Center Stockholm and the Europahuset, an almost unremarkable entrance leads into the red-lit underworld of Sin.

Stepping inside feels like entering an Asian science fiction set, where you can savor fantastic ramen, Korean fried chicken, delicious gyoza and the best bao burgers, complemented by Japanese IPAs and Far Eastern-inspired drinks.

The experience is made all the more enjoyable by a super friendly crew that adds a touch of playful lightness to the dark, almost illicit atmosphere.

in short...

• unpretentious Nordic cuisine artfully interpreted

• hidden in the charming Vasastan district

• the few seats are highly sought after  - so be sure to reserve soon

This small neighborhood restaurant boast just a few seats and each one is highly coveted.

If you want to experience the refreshingly nonchalant yet elegant cuisine of Daniel Räms and Tom Sjöstedt, be sure to book in advance.

While you might snag a shoulder-to-shoulder spot at the counter with a view of the kitchen, the best seats are at the large window in the cozy dining room, styled like a French bistro.

in short...

• iIn the middle of the old town - really good burgers, no tourist rip-offs

• freshly minced meat from Swedish cattle

• what we love - watching people stroll by while enjoying a local beer

The burger bun - fluffy with a hint of sweetness and saltiness, the patty - juicy and pink from Swedish cattle, crispy cheese fries and the lively hustle and bustle of Gamla Stan before our eyes…this is, how we like an uncomplicated dinner.

Pair it with a cold IPA from one of Stockholm's microbreweries and we're completely content at Barrels.