Selma - Smørrebrød in the most artistic Variations
For many, the epitome of Danish cuisine is the Smørrebrød.
At Selma, near the Copenhagen Market Halls, this classic dish is elevated to an exquisite delicacy, crafted with the finest ingredients and a lot of love.
In a relaxed, familial atmosphere, it’s a joy to explore the imaginative versions of this traditional favorite.
The name of this charming restaurant belongs to the daughter of Swedish chef Magnus Pettersson.
Standing outside Selma, we feel the warmth emanating from within, a sign that the place is filled with genuine affection.
The dining area is a few steps above street level, giving us a first glimpse through the large, floor-to-ceiling windows.
Colorful chairs and wooden tables appear to be set in a meadow of yellow and ochre grasses.
Inside, the iconic “Paradiset” wallpaper by Josef Frank, adorned with flowers, fruits, birds, butterflies, and fish, sets a vibrant tone. It feels like a Midsummer day in Sweden.
Magnus Pettersson’s ever-evolving interpretations of Danish Smørrebrød have even earned a Michelin Guide recommendation.
As we enjoy an eight-course menu paired with various draft Danish beers, it quickly becomes clear why.
The seasonal ingredients come from collaborations with regional organic producers and are of the highest quality.
What’s created at Selma are little masterpieces where Smørrebrød is often only recognized at second glance, like when it appears as a thin crisp over small Danish potatoes with octopus, mint, and celery, or under grilled lamb belly, next to green asparagus and black pepper, lightly soaking up the kefir.
The incredibly friendly and knowledgeable young team explains each fine detail of every plate and answers all our enthusiastic questions with kindness and expertise.
And, as if we weren’t already in seventh heaven, we don’t have to choose between cheese or dessert at the end because we get both, and they are, of course, out-of-this-world delicious.
