in short…

• Magnus Pettersson elevates the Danish classic to Bib Gourmand level

• this small Smørrebrød restaurant near Torvehallerne has the ambience of a Swedish summer's day

• we love the selection of local beers on tap

For many, the epitome of Danish cuisine is the Smørrebrød.

At Selma, near the Copenhagen Market Halls, this classic dish is elevated to an exquisite delicacy, crafted with the finest ingredients and a lot of love.

In a relaxed, familial atmosphere, it’s a joy to explore the imaginative versions of this traditional favorite.

in short…

• Redzepis fine burgers in a charming corner house in Christianshavn

• dry-aged organic beef or vegetarian quinoa tempeh

• most delicious side dish – Danish oxheart tomatoes with semi-dried strawberries

From a pop-up idea by the famous Noma chef, René Redzepi, Popl Restaurant has become a permanent spot for burger gourmets.

"Burger" and "gourmet" sound like a mismatch in one sentence? Not at Popl!

Here, the beloved fast food is transformed into mindful slow food, crafted with the best ingredients and extraordinary Noma expertise.

in short…

• Beau Clugston brings Australian ease and Noma precision together in his seafood restaurant

• from the open kitchen the friendly team always keeps an eye on their guests 

• our favourite - squid mousse with samphire and lavender

Near the Copenhagen harbor promenade, a few steps up on Peder Skrams Gade 15, you enter Iluka.

A floor-length red curtain along one side of the room hints at an elegant theatrical production.

Indeed, the carefully selected and lovingly prepared seafood and fish we enjoy deserve this special presentation.

On the right, the room is bright and welcoming, with warm, unpretentious wooden furniture and a white-tiled bar.

This is how we experience our visit to Iluka - exquisite and refined, yet relaxed and familial.

in short…

• street food this delicious and high-quality is hard to find elsewhere

• burgers from Gasoline Grill, tacos from Hija de Sanchez or gyros from Strangas

• summer festival vibe or winter magic - we like this place in every seasonAt Broens Gadekøkken, Copenhagen’s chefs show just how high-quality and delicious street food can be.

Overlooking the water with a view of the harbor, you can sit on simple wooden benches and indulge in burgers, tacos, seafood and much more, accompanied by Danish beer, homemade lemonades, or creamy milkshakes.

in short…

• arguably the finest pizza north of the Alps is served here in Nørrebro

• the exquisite mozzarella and burrata are crafted in-house by Christian Puglisi

• particularly appealing - the Neapolitan stone oven with its open fire

Italy has an enclave in Copenhagen!

At Bæst in Nørrebro, our foodie hearts soar.

The best local organic products and the skilled hands of Chef Christian Puglisi ensure that even the simplest dishes are a grand delight.

From pizza to pistachio ice cream, we indulge in a Danish-Italian Dolce Vita.

in short…

• the perfect burger for a spontaneous craving in Copenhagen

• freshly ground organic beef, potato buns, crinkle cut fries

• best paired with - Gasoline's milkshake

Gasoline Grill has nine locations across Copenhagen.

While we love enjoying their juicy burgers at the stand in Broens Gadekøkken, it’s comforting to know that spontaneous burger cravings can be satisfied at any of their well-distributed spots throughout the city.

Klaus Wittrup started out with with a similar appetite for a really good burger.

He opened his very first burger joint in the ultra-cool Landgreven location, inside a former gas station.

Gasoline Grill was born.

in short…

• Japanese soul food and Danish natural wines

• from delicate trout ceviche to savoury gyoza - it's all delicious

• our place of choice for a laid-back night out - relaxed, cosy and incredibly welcoming

This Izakaya fits perfectly into the vibrant, fresh Vesterbro district.

The cool team and the casual look of the space create an easygoing atmosphere.

The relaxed crowd gives the impression that everyone has known each other for a long time.

There are wonderful selected sakes, natural wines and a house-made Jah IPA, served in a chilled glass.

Small street food-style dishes are made for sharing with friends while listening to reggae tunes.