Hart Bageri - the unbeatable Noma Bakery
Sometimes, we wonder if there's anyone in Copenhagen's food scene who isn't connected to Noma in some way.
It's clear that the influence Noma has had globally is most prominent here in the Danish capital.
Founded in 2018 by René Redzepi himself, together with Richard Hart, Hart Bageri now boasts more than ten locations in Copenhagen.
And naturally, they bring baked goods to perfection.
Nothing less would do - after all, even Noma gets its bread from the ovens at Hart.
Perfect baked goods at Hart Bageri don’t mean fancy pastries with elaborate decorations.
Here, the focus is on producing the best versions of everyday bread, classic Danish pastries, cardamom knots, and croissants.
Everything is made without industrial processes, crafted entirely by hand with fundamental appreciation for the product.
This love for true craftsmanship is reflected in their cool logo, “the baker’s mark”, featuring a handprint in flour.
And the Hart mantra echoes the same passion for honest, tradition-rooted baking:
“This is our labor of love, our affair with sourdough
and all things baked.
Food for the soul, straight from the heart.
Made with feeling and instinct.
No secrets.
No limits.
No white fluffy hats.
Just passionate people, with a fist-full of flour
and salt of the earth.
Fire in our ovens. Fire in our bellies.
Forging flour into flavour.
With heart and soul.“
Whatever’s baking at Hart Bageri, we, for one, can’t get enough. Safe to say, we’ve developed a bit of a habit when it comes to Hart Bageri.
