At the corner of Theresienstraße and Türkenstraße, from March to October, you’ll find Munich’s best ice cream. During this time, the restaurant owners in Maxvorstadt wistfully tuck away their dessert menus.

Because everyone knows – by 10 p.m. at the latest, after the main course, the guests head off in the same direction anyway.

The goal is to get a portion of the creamiest Ballabeni ice cream for dessert, before they close at 10:30.

“Tuesday to Saturday, from 8 a.m. until the last loaf” - the opening hours of the two Julius Brantner bakeries are to be taken quite literally.

The delicious bread is always freshly baked, using traditional craftsmanship and the finest organic ingredients.

In line with the principles of mindfulness and sustainability, nothing goes to waste.

The selection is intentionally kept small, but the quality is simply outstanding.

So, it’s well worth arriving early.

And for those who are still a bit sleepy, you can grab an excellent coffee in a charming Brantner cup to go.

A really good pair of scissors, a pretty notebook with a matching pen, glue that we won’t want to hide in a drawer…don’t we all wish for everyday items that look beautiful and bring us joy?

At Carta Pura, you’ll find all of this, from writing utensils to bookbinding supplies and fine stationery.

Plus, there are artistic sheets for paper enthusiasts who truly appreciate them.