100% Arabica - whole beans - roasted in Bavaria - that’s how Lucas, Pete and Emanuel sum up their approach to specialty coffee. 

But their concept goes a little deeper than that. The three friends from Schwabing have crafted a vision that extends beyond the beans themselves.

In their bright, minimalist Suuapinga cafés, now dotted across Munich’s most charming neighborhoods, expertly trained baristas serve up coffee with precision and care. 

But their passion doesn’t stop at the perfect cup, it flows seamlessly into a love for fresh, handmade pastries. 

And let’s be honest, that’s a combination we’ll never say no to.

Katrin, Flo, and Johannes run Sorry Johnny together. Katrin takes care of the guests, Flo mans the bar, and Johannes handles the kitchen.

Well, technically… because just as often, they switch roles, with each stepping in for the other.

Everything here flows effortlessly, hand in hand.

It’s clear at first glance - and taste, that these friends love being hosts.

That’s why this tiny café in Haidhausen isn’t just our top breakfast spot in Munich, but, above all, a place where you feel right at home - in the truest sense - with friends.